Name: 7 Biryani & Festive Rice Recipes from Real Home Kitchens
Brand: The Chef Engineer

Hi, I’m Fathima Fahmi [The Chef Engineer], a Certified Nutritionist based in Kerala. I genuinely believe that eating well should feel good, not complicated.

Certified Nutritionist

Fathima (Fahmi)

The Chef Engineer

Recipes that were never written down, until now.&nbsp;&nbsp;No hard-to-find ingredients, all the festive depth.This is a collection of 7 (+1) biryani and festive rice recipes gathered from local natives, home kitchens, and generations of everyday cooks, the kind of people who never wrote anything down because they never needed to.There’s no claim of being the one “authentic” version. The beauty of biryani is that every family, every region, and every culture makes it differently, and every version is real.WHAT'S INSIDE​<ul><li>Mutton Dum Biryani</li><li>Chicken Madhooth</li><li>Hyderabadi Chicken Biryani</li><li>Sultani Lamb Rice</li><li>Chicken Kabsa</li><li>Chicken Mandi</li><li>Chicken Qabuli Rice</li><li>Chicken Zurbian</li></ul>CONDIMENTS TO SERVE ALONGSIDE:<ul><li>Daqoos</li><li>Sahawiq/Zhug</li><li>Raita</li></ul>WHO THIS IS FOR<ul><li>If you cook for festivals, family gatherings, lazy Fridays, or simply because good food matters to you, this book was written for you.</li><li>No culinary school required. No hard-to-find ingredients. Just honest, tested recipes designed to work in a real home kitchen, with all the festive depth they were born with.</li></ul>