Bean to Bar Online Certificate Course

A home set up for small batch makers Home Level Set up No big machines or appratus Everything from scratch with details Certificate Course: You get certificate upon completion. Launch price 21699/- Curriculum: Understand the industrial flow of chocolate making and how it will be converted to home level chocolate making, keeping intact the quality and taste of chocolate. Fermentation: A complete explanation on how fermentation is done at fields, why it is important and how the fermenting activity leads to flavor development. You will get to know how naturally so many flavors get induced in cocoa beans. Drying and packing: how the beans are dried and shifted to buyers. Bean inspection for production: How to evaluate beans from the delivery lots you get. Learn how to sort them and discard what is not good for producing best bean to bar chocolate. How to check quality in terms of moldy and unwanted beans. Also how to cut open and check fermentation of beans. Roasting: Understand the roasting matrix. How to formulate your roasting profile. The impact of time and temperature on beans. I would stress upon learning the matrix rather than linear temperatures. Cracking & Winnowing: how to crack beans at home without using any machines or special equipment. Also how to winnow them innovatively with things available at home. Most Important part is how to do it effectively at home without big machines. Recipe formulation: Learn how to formulate recipe from scratch. Most importantly with J

Module 1: Introduction
Module 2: Bean selection sorting and more
Module 3: Making Milk chocolate
Module 4: Making Dark Recipe
Module 5: white chocolate recipe and method
Module 6: Pricing Packing and Selling
Module 7: Suppliers